Let's quickly refresh the scoreboard here...Pizza - 5, Jess - 0
Today's lesson is: don't do ANYTHING but stand anxiously outside the oven and check your pizzas every thirty seconds while it's under the broiler on the very top rack. It takes a surprisingly short amount of time for them to burn.
Luckily it wasn't the DINNER pizza, but just the "oh let's be clever and make extra pizzas for lunch tomorrow" pizzas. And they were just on pitas as we only had enough dough for the dinner pizza. So it could have been worse. But I'm still not over it.
By the way, the dinner pizza had SPAM on it. And it was delicious! I'm calling it my "true" Hawaiian pizza. Hawaiians love their SPAM. So do Koreans. Yum.
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I feel your pain- my pizza stone and me are together 4ever, except the evil powerheat of my oven has resulted in some super charred bottom crust too many times.
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